Welcome

Azienda Valenti welcomes you! Here you can find many useful information on our wines and products, created with great care and experience. All the products of Azienda Valenti have something in common: high quality. Thanks to Francesco Valenti's great experience, every product represent the apotheosis of flavours and tastes typical of Sicily.

The wine and the company

Our company

Over 650 years of family tradition. Our philosophy puts the wine as a flavour spark in all our products.

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Sweet Moscato Acantus

The greatest among our wines, produced in limited quantity. The Acantus is made from yellow muscat grapes or moscatella in purity.

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The Cellar

From selected grapes in purity growing in Val di Noto. Moscato di Noto, Nero D'Avola and Chardonnay, our wines of persistent aroma and spiced and fruity taste.

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Val di Noto

The cradle of Baroque embracing the south-east part of Sicily, with cities like Noto, Modica, Ragusa Ibla belonging to Unesco World

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The Food

From the great passion for the wine making, the innovatory attitude of he company has given birth to a generous basket of aliments exclusively created using our wines. Cold cuts, Jams, Chocolates and much more, where tradition meets the wine route.

Chocolates

The only example of praline processing of the chocolate of Modica, filled with Moscato di Noto DOC cocoa cream.

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Cold cuts

A various range of unique and delicious products, created according to the tradition of the best italian producers, using the finest meat.

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Jellies and Jams

From the finest fruit and from our wines, to surprise the palate, are born specialities of typical mediterranean flavours.

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Panettoni and Colombe

Traditional recipes are revisited, enriched with the most fine ingredients and made precious by Moscato di Noto wine.

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