Gesira Nero d'Avola
Made by pure Nero d'Avola grapes, this wine has a ruby red color with violet and garnet shades and an intense, robust and slightly ethereal aroma. To the taste, it is characterised by a savory flavor, a remarkably dry tannic aftertaste, bitter and lightly fresh.
Other info
VINIFICATION: After the removal of grape stalks and pressing, the product undergoes a long maceration at controlled temperature in stainless steel storage tanks.
RAISING SYSTEM: Espalier raised with a spurred cordon
HARVESTING TECHNIQUE: Grapes are harvested by hand from the second half of September to the early October
REFINING:Refining in stainless steel tanks, and then in bottle, for at least four months
PLANTS DENSITY: 4000/ha
PLANT PRODUCTIVITY: 2,2 kg
NUMBER OF BOTTLES PER YEAR: 10000
RAISING SYSTEM: Espalier raised with a spurred cordon
HARVESTING TECHNIQUE: Grapes are harvested by hand from the second half of September to the early October
REFINING:Refining in stainless steel tanks, and then in bottle, for at least four months
PLANTS DENSITY: 4000/ha
PLANT PRODUCTIVITY: 2,2 kg
NUMBER OF BOTTLES PER YEAR: 10000
LAND FEATURES: Deep and medium-soft soils, rich in organic substances, with east exposure and particularly rich in potassium
PEDOCLIMATE: “Lauretum” phyto-climatic area, warm sub-area, with temperature ranging from 1°C (min) to 44°C (max)
PRODUCTION AREA: Nel cuore della D.O.C. Moscato di Noto, Gisira district (Noto)
SPECIES OF GRAPEVINE: Calavirisi (Nero d’Avola) 100%
ALTIMETRY OF THE VINEYARD: 125 m above sea level
PEDOCLIMATE: “Lauretum” phyto-climatic area, warm sub-area, with temperature ranging from 1°C (min) to 44°C (max)
PRODUCTION AREA: Nel cuore della D.O.C. Moscato di Noto, Gisira district (Noto)
SPECIES OF GRAPEVINE: Calavirisi (Nero d’Avola) 100%
ALTIMETRY OF THE VINEYARD: 125 m above sea level
NOSE: Intense, typical of red berries
TASTE: Surprising for the lively tannins and the soft, full and structured taste
MATCHING FOOD: It fits very well the typical tastes of the Mediterranean cuisine, such as first courses, meet and cheese
WINE CLASSIFICATION: Nero d’Avola IGT
STORAGE CONDITION: Bottles lay down in a cool environment (temperature <18°C)
COLOUR: Ruby, with violet hues
ALCOHOL CONTENT: 13°-13,5° depending on the season
SERVING TEMPERATURE: 16 - 18°C
QUANTITY: 750 ml
TASTE: Surprising for the lively tannins and the soft, full and structured taste
MATCHING FOOD: It fits very well the typical tastes of the Mediterranean cuisine, such as first courses, meet and cheese
WINE CLASSIFICATION: Nero d’Avola IGT
STORAGE CONDITION: Bottles lay down in a cool environment (temperature <18°C)
COLOUR: Ruby, with violet hues
ALCOHOL CONTENT: 13°-13,5° depending on the season
SERVING TEMPERATURE: 16 - 18°C
QUANTITY: 750 ml
