Eloro Nero d'Avola
Made with nero d'Avola grapes, Eloro Nero d'Avola has a dark ruby color with violet hues and complex hints. It gives intense aromas typical of red fruits, with a shade of cranberry. On the palate, the taste is surprisingly soft, full and structured, fading into a bitter aftertaste and recalling the scent of wood. It goes well with pasta, red meats, game and medium-aged cheese.
Other info
VINIFICATION: Gentle crush-destemming and soft pressing, and after that, a controlled temperature fermentation
RAISING SYSTEM: Espalier raised with a spurred cordon
HARVESTING TECHNIQUE: Grapes are harvested by hand from the second half of September to the early October
REFINING:Refining in stainless steel tanks, after a 5% addition of casked wine from the same grapes, from the same area, from the same year, and then in bottle, for at least eight months
PLANTS DENSITY: 4000/ha
PLANT PRODUCTIVITY: 1,55 kg
NUMBER OF BOTTLES PER YEAR: 7500
RAISING SYSTEM: Espalier raised with a spurred cordon
HARVESTING TECHNIQUE: Grapes are harvested by hand from the second half of September to the early October
REFINING:Refining in stainless steel tanks, after a 5% addition of casked wine from the same grapes, from the same area, from the same year, and then in bottle, for at least eight months
PLANTS DENSITY: 4000/ha
PLANT PRODUCTIVITY: 1,55 kg
NUMBER OF BOTTLES PER YEAR: 7500
LAND FEATURES: Deep and medium-soft soils, rich in organic substances, with east exposure and particularly rich in potassium
PEDOCLIMATE: “Lauretum” phyto-climatic area, warm sub-area, with temperature ranging from 1°C (min) to 44°C (max)
PRODUCTION AREA: Nel cuore della D.O.C. Moscato di Noto, Gisira district (Noto)
SPECIES OF GRAPEVINE: Calavirisi (Nero d’Avola) 100%
ALTIMETRY OF THE VINEYARD: 125 m above sea level
PEDOCLIMATE: “Lauretum” phyto-climatic area, warm sub-area, with temperature ranging from 1°C (min) to 44°C (max)
PRODUCTION AREA: Nel cuore della D.O.C. Moscato di Noto, Gisira district (Noto)
SPECIES OF GRAPEVINE: Calavirisi (Nero d’Avola) 100%
ALTIMETRY OF THE VINEYARD: 125 m above sea level
NOSE: Intense, typical of red berries, spiced, with a blueberry hint
TASTE: surpisingly soft, full and structured with a bitterish aftertaste recalling wooden hints
MATCHING FOOD: It fits very well first courses, game and mildly seasoned cheese
WINE CLASSIFICATION: Eloro DOC (Nero d’Avola)
STORAGE CONDITION: Bottles lay down in a cool environment (temperature <18°C)
COLOUR: Ruby, with violet hues
ALCOHOL CONTENT: 13,5° to 13,5°
SERVING TEMPERATURE: 16 - 18°C
QUANTITY: 750 ml
TASTE: surpisingly soft, full and structured with a bitterish aftertaste recalling wooden hints
MATCHING FOOD: It fits very well first courses, game and mildly seasoned cheese
WINE CLASSIFICATION: Eloro DOC (Nero d’Avola)
STORAGE CONDITION: Bottles lay down in a cool environment (temperature <18°C)
COLOUR: Ruby, with violet hues
ALCOHOL CONTENT: 13,5° to 13,5°
SERVING TEMPERATURE: 16 - 18°C
QUANTITY: 750 ml
