Cold Cuts

La linea di salumi al Moscato di Noto

slider

When the wine making art meet the ancient cured meats traditions,
the result is a taste which blends in perfection.

Thanks to the love and refinement of the most pleasant tastes of Azienda Valenti and the tradition of an ancient breeding company producer of Italian cured meats, is born the collaboration Scherzerino / Valenti, for the production of a wide range of unique and delicious cold cuts. Our line of cured meats is inspired by the philosophy of being able to create a basket of food products of excellence characterized by the royal presence of the wine, which become the core of the company. The best choice of meats and wisely balanced spices leads to a richness of taste and refinement, all typical qualities of an artisanal production.

  • Capocollo (Pork Neck)

    view details

    +

    Capocollo riserva

  • Culatta (Rump)

    view details

    +

    Culatta

  • Pancetta (Bacon)

    view details

    +

    Pancetta

  • Guanciale alle erbe (Pork cheek with herbs)

    view details

    +

    Guanciale alle erbe

  • Salame al pepe di Rimbas (Rimbàs pepper salami)

    view details

    +

    Salame al pepe di Rimbas (Rimbàs pepper salami)

  • Salame al coriandolo e peperoncino (Salami with coriander and chilli)

    view details

    +

    Salame al coriandolo e peperoncino

  • Salame al finocchietto selvatico (Wild fennel salami )

    view details

    +

    Salame al finocchetto

  • Salame al coriandolo (Coriandolo salami)

    view details

    +

    Salame al coriandolo