DRY MOSCATO DI NOTO ACANTUS
From an innovative reinterpretation of the classic dessert wine Moscato di Noto, a unique product with scents and tastes not alike any other table white wine. Ideal to be combined with meats, fish, cheese or to be used as an aperitif, it keeps the amazing aroma and flavours of the classical Acantus with the addition of a dry taste.
Other info
VINIFICATION: The whole process is run at a controlled temperature, from maceration to the soft pressing until fermentation and maturation with picks of 3°C
RAISING SYSTEM: Espalier raised with a spurred cordon
HARVESTING TECHNIQUE: ripe grapes are harvested by hand in the second half of October
REFINING:Refining is stainless steel and in bottle, for at least four months
PLANTS DENSITY: 4000/ha
PLANT PRODUCTIVITY: 0,78 kg
NUMBER OF BOTTLES PER YEAR: 2000
RAISING SYSTEM: Espalier raised with a spurred cordon
HARVESTING TECHNIQUE: ripe grapes are harvested by hand in the second half of October
REFINING:Refining is stainless steel and in bottle, for at least four months
PLANTS DENSITY: 4000/ha
PLANT PRODUCTIVITY: 0,78 kg
NUMBER OF BOTTLES PER YEAR: 2000
LAND FEATURES: Deep and medium-soft soils, rich in organic substances, with east exposure and particularly rich in potassium
PEDOCLIMATE: “Lauretum” phyto-climatic area, warm sub-area, with temperature ranging from 1°C (min) to 44°C (max)
PRODUCTION AREA: Nel cuore della D.O.C. Moscato di Noto, contrada Gisira (Noto)
SPECIES OF GRAPEVINE: Moscato giallo di Noto or Muscatella grapes 100%
ALTIMETRY OF THE VINEYARD: 130 m above sea level
PEDOCLIMATE: “Lauretum” phyto-climatic area, warm sub-area, with temperature ranging from 1°C (min) to 44°C (max)
PRODUCTION AREA: Nel cuore della D.O.C. Moscato di Noto, contrada Gisira (Noto)
SPECIES OF GRAPEVINE: Moscato giallo di Noto or Muscatella grapes 100%
ALTIMETRY OF THE VINEYARD: 130 m above sea level
NOSE: It mantains in a blooming bouquet the aromatic notes of the vineyard, with apricot, orange and broom flavours
TASTE: An innovative reinterpretation of an ancient dessert wine
MATCHING FOOD: Seafood, crustaceans, roasted or sauced fish
WINE CLASSIFICATION: Dry Moscato di Noto DOC
STORAGE CONDITION: Bottles lay down in a cool environment (temperature <18°C)
COLOUR: Intense golden yellow
ALCOHOL CONTENT: 13,5° to 14°, according with the season characteristics
SERVING TEMPERATURE: 10 - 12°C
QUANTITY: 750 ml
TASTE: An innovative reinterpretation of an ancient dessert wine
MATCHING FOOD: Seafood, crustaceans, roasted or sauced fish
WINE CLASSIFICATION: Dry Moscato di Noto DOC
STORAGE CONDITION: Bottles lay down in a cool environment (temperature <18°C)
COLOUR: Intense golden yellow
ALCOHOL CONTENT: 13,5° to 14°, according with the season characteristics
SERVING TEMPERATURE: 10 - 12°C
QUANTITY: 750 ml
