The only example of praline processing of Modica chocolate, filled with Moscato di Noto DOC cocoa cream.

Chocolates with Moscato di Noto Acantus

An example of artisanal processing, realized according an ancient Aztec recipe, for a unique product. Azienda Valenti Pralines, of a dark black colour, have a rustic but elegant appearance, and recall to ancient tradition of the land. Their peculiarity is the rough processing of chocolate used for the external covering, with sugar cane and cocoa paste, for an extraordinary texture. Surprisingly is at last, the balance of flavours given by Moscato di Noto, which is able to blend both chocolate variety, in an extrafine flavour.