Tronchetto with Moscato Acantus

Tronchetto with Moscato Acantus

Tronchetto with Moscato di Noto is a baked sweet bread of remarkable elegance, it lends itself to delight any time of the day. The careful choice of candied pineapple and apricot, left to macerate in Moscato di Noto, creates a dessert unlike any other. On the surface shines a glaze with pistachios that gives it an attractive look.


Ingredients: Soft Wheat flour, Cubes of pineapple and Candied apricots (13%) (Glucose syrup, Sugar, Acidity regulator citric acid), Butter, Eggs, Sugar, Sourdough, Egg yolk, Marsala, Honey, Inverted Sugar, Emulsifier mono and diglycerides of fatty acids, Cocoa butter, Milk powder, Salt, Acantus Moscato di Noto, Natural flavorings, Vanilla beans. Icing (Egg whites, Sugar, Rice flour, Annelline, Herbs, pistachio paste) Pistachio of Bronte (4%) Sugar pearls. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS