Pancetta with Moscato di Noto Acatus (Bacon)
With the aromatic notes that only a meat of extreme quality can evoke, the herb and Moscato di Noto Acantus bacon brings a wise balance between refined aromas and fragrant sensations. The Color is between pure white and deep red with a typical rectangular shape. Tasty aromas are deeply absorbed thanks to the process of ageing in the cellar, which lasts from 8 to 10 months, until the right maturity is reached. Herbal aromas join the taste with a rising sensations of extremely pleasant flavour. The savoury of the meat is moderated by the tanning and by the wine flowery notes giving a fine and lasting aftertaste.